Pakhala Dibasa 2025: Celebrating Odisha’s Favourite Rice Bowl and Summer Comfort Food

Pakhala Dibasa 2025

 Pakhala Dibasa, a special day honoring Odisha's most famous cuisine, Pakhala Bhata, is celebrated annually on March 20th by Odias worldwide. For every Odia, this simple yet delicious dish—made from fermented rice soaked in water—is more than simply a meal; it's a feeling. It is a summertime favorite, providing respite from the intense heat and pleasing the palate with its distinct tart flavor.

I have always been incredibly proud of my state's rich customs, delicious food, and lavish festivities because I was born and raised in Odisha. Odisha culture permeates every aspect of my life, from my earliest recollections of pulling a little Rath (chariot) at Rath Yatra to savoring a refreshing plate of Pakhala Bhata on a sweltering summer afternoon.

As a child, I witnessed how this country welcomes the future while embracing its past. Allow me to introduce you to the delights of Odisha, including the traditions that set us apart, the festivals that unite us, and the cuisines that define who we are.

Odisha’s Delicious Cuisine – A Taste of Home

Pakhala Bhata – My Summer Comfort Food

I can never forget coming home from school on hot afternoons to a cool plate of Pakhala Bhata with fried badi (sun-dried lentil dumplings), fresh mango slices, and crispy fried fish. This simple yet divine dish is a staple in every Odia household and a reminder of home for those who move away.

 What is Pakhala Bhata?

Pakhala Bhata is a traditional fermented rice dish from Odisha, served with accompaniments like fried vegetables, badi chura (crushed lentil dumplings), saga bhaja (fried leafy greens), and fried fish. There are different variations of Pakhala, such as:

• Jeera Pakhala – Tempered with cumin and green chilies.
• Dahi Pakhala – Mixed with curd for a creamy texture.
• Basi Pakhala – Left overnight for deeper fermentation.
• Saja Pakhala – Freshly prepared without fermentation.

 Why is Pakhala Dibasa Celebrated?

a) Respecting the Culinary Traditions of Odisha
For ages, Pakhala Bhata has been a staple of Odia cuisine. It is thought that a variant of it is even served as part of the Mahaprasad at the Jagannath Temple in Puri. Odias preserve their culinary traditions and show their passion for this traditional comfort food by celebrating Pakhala Dibasa.
b) Overcoming Summer Heat
Peak summer begins in March, and Pakhala's cooling qualities aid in preventing heat exhaustion and dehydration. The event serves as a reminder of Odisha's ingenuity in producing climate-friendly cuisine.

 Health Benefits of Pakhala Bhata

This simple dish is packed with health benefits, making it a perfect summer meal:

✅ Hydration – Fermented rice water replenishes fluids and prevents dehydration.
✅ Probiotic Rich – Good for gut health and digestion.
✅ Boosts Immunity – Fermented rice contains beneficial bacteria.
✅ Rich in Nutrients – Contains essential vitamins and minerals.
✅ Aids in Cooling the Body – Helps maintain body temperature during hot weather.

 How Odisha Celebrates Pakhala Dibasa

Pakhala Dibasa is widely celebrated in Odisha with families, restaurants, and even social media buzzing with pictures, recipes, and stories of this beloved dish. Many Odia restaurants offer special Pakhala Thali during this time, featuring a variety of side dishes like:

🍛 Baigana Bharta – Mashed brinjal with mustard and garlic.
🍛 Aloo Bharta – Mashed potatoes with mustard oil and onions.
🍛 Saga Bhaja – Stir-fried leafy greens.
🍛 Ambula Rai – Dry mango pickle with mustard seasoning.
🍛 Macha Bhaja – Fried fish for non-vegetarians.

A Tribute to Odisha’s Signature Dish

Odisha is not just a state; it’s an emotion, a way of life. Having grown up here, I have experienced firsthand the warmth of our traditions, the joy of our festivals, and the comfort of our food. Whether you’re a traveler, a foodie, or a culture enthusiast, Odisha welcomes you with open arms.

So, when are you visiting my beautiful home state? Let me know in the comments! 😊